“Like creamed corn, but WAY better! Already planning to make this again next week.”

This creamy and flavorful Green Chile Corn Casserole is a simple side dish perfect for any occasion. The combination of sweet corn, fire-roasted green chiles, and smooth cream cheese creates a delightful balance of flavors and textures.

Ingredients:

Instructions:

1. Preheat oven to 325°F (160°C). Lightly grease an 8×8 inch baking dish.
2. In a large saucepan, melt the butter over medium heat. Add the cream cheese and milk.
3. Whisk the butter, cream cheese, and milk together until smooth and creamy.
4. Add the drained sweet corn, diced fire-roasted green chiles, garlic powder, salt, and pepper to the saucepan.
5. Stir to combine all the ingredients thoroughly.
6. Transfer the corn mixture to the prepared baking dish, spreading it evenly.
7. Bake for 30 minutes, or until the casserole is heated through and slightly bubbly.
8. Serve warm.