Leftover Mashed Potato Cheese Puffs
Satisfy your taste buds with the heavenly combination of creamy mashed potatoes and cheesy goodness in our Mashed Potato Cheese Puffs. This step-by-step guide will walk you through the process, ensuring a delightful culinary experience.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Eggs | 2 |
| Sour cream | 1/3 cup / plus more for serving |
| Shredded cheddar cheese | 1 heaping cup |
| Grated Parmesan | 2 tablespoons |
| Chopped chives | 2 tablespoons |
| Salt and black pepper | to taste |
| Mashed potatoes | 3 cups |
Instructions:
- Preheat oven to 400 degrees F. Butter 8 – 9 wells of a cupcake pan – preferably nonstick.
- Whisk eggs and sour cream in a medium bowl. Add both cheeses and chives, mixing well.
- Season mashed potatoes with salt and pepper to taste. Add to the bowl and mix thoroughly.
- Spoon the mixture into the pan, filling the cups just to the top or slightly below.
- Bake for 25 – 35 minutes until golden brown and pulling away from the sides.
- Allow cooling for 5 minutes in the pan, then turn them out onto a platter. Serve with sour cream.
