Jalapeño Popper Mushrooms

Jalapeño Popper Mushrooms are a tasty appetizer that combines the flavors of jalapeño poppers with stuffed mushrooms. They typically consist of mushroom caps filled with a creamy mixture that includes cream cheese, cheddar cheese, and diced jalapeños, providing a spicy kick.

Here’s a simple way to prepare them:

Ingredients:

• 12 large mushroom caps (like button or cremini mushrooms)
• 4 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 2-3 jalapeños, finely chopped (adjust based on your spice preference)
• 1/4 cup breadcrumbs (optional, for topping)
• Salt and pepper to taste
• Fresh cilantro or green onions (for garnish)

Instructions:

1. Preheat the Oven:

• Preheat your oven to 375°F (190°C).

1. Prepare the Filling:

• In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped jalapeños, salt, and pepper. Mix until well combined.

1. Stuff the Mushrooms:

• Clean the mushroom caps and remove the stems. Fill each mushroom cap generously with the cheese mixture.

1. Top with Breadcrumbs (optional):

• If you like a crunchy topping, sprinkle breadcrumbs over the stuffed mushrooms.

1. Bake:

• Arrange the stuffed mushrooms on a baking sheet and bake in the preheated oven for about 20-25 minutes, or until the mushrooms are tender and the cheese is bubbly and golden.

1. Serve:

• Garnish with fresh cilantro or green onions before serving.

These Jalapeño Popper Mushrooms are perfect for parties or as a delicious snack!