Italian Christmas Cookies
During the holiday season, making Italian Christmas cookies has been a cherished tradition in my family. The kitchen fills with warmth and laughter as we gather to bake and share these delightful treats. The aroma of vanilla and the creamy texture of ricotta cheese create a festive atmosphere that truly embodies the spirit of Christmas.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter, softened | ½ cup |
| White sugar | 1 cup |
| Eggs | 2 |
| Vanilla extract | 1 teaspoon |
| Ricotta cheese | 8 ounces |
| All-purpose flour | 2 cups |
| Baking soda | ½ teaspoon |
| Salt | ¼ teaspoon |
| Butter, softened | 2 tablespoons |
| Confectioners’ sugar | 2 cups |
| Vanilla extract | ¼ teaspoon |
| Milk | 1 ½ tablespoons |
Instructions:
- Preheat and Grease: Preheat the oven to 350°F, grease cookie sheets.
- Cream and Mix: Cream 1/2 cup butter and sugar, add eggs and ricotta. Combine dry ingredients, gradually mix into the cheese mixture.
- Drop and Bake: Drop rounded teaspoonfuls onto sheets, bake for 8-10 minutes until golden. Cool on a wire rack.
- Frosting: Cream remaining butter and confectioners’ sugar. Beat in vanilla and milk until spreadable. Frost cooled cookies.
