“I’m trying to go out for lunch less and this recipe has been my savior!”

This Feta Chicken Salad is a refreshing and flavorful twist on a classic. It combines tender shredded chicken with crisp vegetables, tangy feta cheese, and a creamy herb-infused dressing. It’s perfect for sandwiches, wraps, or as a light meal on its own.
Ingredients:
Ingredient | Quantity |
---|---|
Cooked chicken, shredded | 3 cups |
Red onion, diced | ½ small |
Red pepper, diced | ½ |
Celery stalks, diced | 3 |
Mayonnaise | ½ cup |
Feta crumbles | ½ cup |
Dried dill | 2 teaspoons |
Dried oregano | 1 teaspoon |
Garlic powder | ½ teaspoon |
Black pepper | ½ teaspoon |
Salt | To taste |
Instructions:
- In a large bowl, combine the shredded cooked chicken, diced red onion, diced red pepper, and diced celery. Toss to combine the ingredients.
- In a separate small bowl, mix together the mayonnaise, feta crumbles, dried dill, dried oregano, garlic powder, black pepper, and salt (to taste) until the dressing is smooth.
- Spoon the mayonnaise mixture onto the chicken and vegetable salad and mix until all the ingredients are evenly coated with the dressing.
- Cover the bowl and chill the Feta Chicken Salad in the refrigerator for at least 1 hour to allow the flavors to meld together.
- Serve chilled. Enjoy!