“If you aren’t from Cincinnati you’re probably wondering what in the world these are…”
Looking for a ridiculously easy appetizer that’s always a crowd-pleaser? Hanky Panky Bites are your answer! With just a few simple ingredients and minimal effort, you’ll have a warm, savory snack that disappears in minutes. This classic recipe is a guaranteed hit for any gathering.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Ground hot sausage | 1 lb |
| Ground beef, 80% lean | 1 lb |
| Velveeta cheese | 1 lb |
| Worcestershire sauce | 1 teaspoon |
| Oregano | 1 1/2 teaspoons |
| Garlic powder | 1 teaspoon |
| Party rye or pumpernickel bread | 1 (12 oz) package |
Step-by-Step Directions:
- Cook the Meat: In a large skillet over medium heat, add the ground hot sausage and ground beef. Break the meat into small pieces and cook until fully browned. Drain off any excess grease.
- Melt the Cheese and Combine: Return the skillet to the stovetop and lower the heat to low. Add the Worcestershire sauce, oregano, garlic powder, and Velveeta cheese. Stir the mixture continuously until the cheese is completely melted and everything is evenly combined.
- Prepare Bread and Preheat Oven: Preheat your oven to 350 degrees F (175 degrees C). Arrange the party rye or pumpernickel bread slices in a single layer on a baking sheet.
- Top the Bread: Scoop the meat and cheese filling onto each slice of bread, using about 2 tablespoons of filling per slice.
- Bake: Bake for 12-15 minutes, or until the filling is bubbling and the bread is lightly toasted.
- Serve: Serve the Hanky Panky Bites hot. Enjoy!
