I was hesitant to try this out at first, but I have been hooked ever since
Are you ready to embark on a culinary journey that combines simplicity with exquisite flavors? Look no further than Baked Cabbage Steaks. In this article, we’ll explore the step-by-step process of creating this delectable dish that promises to tantalize your taste buds. Let’s dive into the details!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cabbage | 1 head |
| Olive Oil | 2 tablespoons |
| Garlic Powder | 1 teaspoon |
| Onion Powder | 1 teaspoon |
| Salt | To taste |
| Pepper | To taste |
| Optional Garnishes | Of your choice |
Instructions:
- Preheat Oven: Set your oven to 375°F.
- Prepare Cabbage: Cut the cabbage into thick slices, approximately 1-inch thick.
- Arrange on Baking Sheet: Place the cabbage slices on a lined baking sheet.
- Apply Olive Oil: Brush both sides of each cabbage slice with olive oil.
- Season with Flavors: Sprinkle garlic powder, onion powder, salt, and pepper on both sides of each slice.
- Bake to Perfection: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the edges are crispy and the inside is tender.
- Serve and Enjoy: Once done, take out the Baked Cabbage Steaks, serve them hot, and relish the delightful flavors!
