I took this dish to a potluck, and everyone kept going on and on about how good it tasted
Embark on a culinary journey as we explore the irresistible flavors that make Crack Chicken Casserole a sensation. This dish brings together the richness of shredded chicken, the smokiness of bacon, and the creaminess of hashbrowns for a truly delightful experience.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cooked and shredded chicken | 2 cups |
| Cooked and crumbled bacon | 1 cup |
| Frozen shredded hashbrowns | 16 ounces |
| Sour cream | 16 ounces |
| Cream of chicken soup | 1 can (10.5 ounces) |
| Unsalted butter, melted | 4 tablespoons |
| Ranch seasoning | 1 packet (1 ounce) |
| Shredded cheddar cheese | 2 cups (divided) |
Instructions:
- Preheat the Oven:
- Set your oven to 375°F (190°C) to ensure it’s ready when you’ve assembled the casserole.
- Mix the Base:
- In a large bowl, combine the frozen shredded hashbrowns, sour cream, cream of chicken soup, melted unsalted butter, 1.5 cups of shredded cheddar cheese, and the ranch seasoning packet. Mix the ingredients well until they form a creamy base.
- Add Chicken and Bacon:
- Stir in the cooked and shredded chicken, followed by half of the crumbled bacon. Ensure an even distribution for a balanced flavor.
- Prepare the Baking Dish:
- Grease a 9×13-inch baking dish to prevent sticking. This ensures easy serving and cleanup.
- Spread the Mixture:
- Spread the mixture evenly in the greased baking dish. Ensure a uniform layer for consistent cooking.
- Top with Cheese and Bacon:
- Sprinkle the remaining shredded cheddar cheese and bacon over the mixture in the baking dish. This adds a delightful cheesy and crispy layer.
- Bake to Perfection:
- Place the baking dish in the preheated oven and bake for approximately 40 minutes. Keep an eye on it; the casserole is ready when the cheese is melted, and the entire dish is heated through.
- Serve and Enjoy:
- Once done, take the Crack Chicken Casserole out of the oven. Allow it to cool for a few minutes before serving. Cut into portions, and savor the creamy, cheesy goodness.
