“I thought this was either going to be disgusting or the most delicious thing ever…
This easy and comforting corn dog casserole combines the flavors of baked beans, hot dogs, and cornbread into a hearty and satisfying meal. Perfect for a quick weeknight dinner, this dish is sure to please both kids and adults.
Ingredients:
Casserole Ingredients:
| Ingredient | Quantity |
|---|---|
| Baked beans | 1 28-ounce can |
| Cocktail weenies (or hot dogs) | 1 16-ounce can (or package) |
| Sweet BBQ sauce | 1/2 cup |
| Finely chopped onion | 1/2 cup |
Topping Ingredients:
| Ingredient | Quantity |
|---|---|
| Corn muffin mix | 1 8.5-ounce box |
| Milk | 1/2 cup |
| Melted butter/shortening | 2 tablespoons |
| Egg | 1 |
Instructions:
- Preheat the oven: Preheat your oven to 375°F (190°C).
- Combine casserole ingredients: In a large pan, combine the baked beans, cocktail weenies (or chopped hot dogs), sweet BBQ sauce, and finely chopped onion.
- Cook on stovetop: Cook the casserole mixture over medium-high heat on the stovetop, stirring occasionally, until it begins to bubble.
- Transfer to casserole dish: Pour the hot casserole mixture into an 8-inch square (or 2-quart) casserole dish.
- Prepare corn muffin mix: Prepare the corn muffin mix according to the package directions, combining it with the milk, melted butter or shortening, and egg.
- Add corn muffin topping: Spoon the prepared corn muffin mix around the edges of the filled casserole dish.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the corn muffin topping is cooked through.
- Serve: Remove from oven, let cool slightly, and serve hot.
