I swear when I make this dish, the entire family goes into a frenzy
Imagine the delightful aroma of Cheesy Baked Chicken and Peppers wafting through your kitchen. This article will guide you through the process of creating this mouthwatering dish step by step.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 4 |
| Red bell pepper, sliced | 1 |
| Yellow bell pepper, sliced | 1 |
| Green bell pepper, sliced | 1 |
| Cloves of garlic, chopped | 2 |
| Paprika | 1 teaspoon |
| Dried oregano | 1 teaspoon |
| Salt and black pepper | To taste |
| Shredded cheddar cheese | 1 cup |
| Grated parmesan cheese | 1/2 cup |
| Olive oil | 3 tablespoons |
| Fresh parsley, chopped, for garnish | For garnish |
Instructions:
- Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Prepare Chicken Mixture:
- In a large mixing bowl, combine 4 boneless, skinless chicken breasts with 2 cloves of chopped garlic, 1 teaspoon of paprika, 1 teaspoon of dried oregano, salt, pepper, and 3 tablespoons of olive oil. Mix well to coat the chicken evenly.
- Add Bell Peppers:
- Add sliced red, yellow, and green bell peppers to the chicken mixture. Mix again to ensure an even distribution.
- Assemble in Casserole Dish:
- Pour the chicken and pepper mixture into a 9×13-inch casserole dish, spreading it out evenly.
- Cheese Topping:
- Sprinkle 1 cup of shredded cheddar cheese and 1/2 cup of grated parmesan cheese on top of the chicken and peppers.
- Bake in Oven:
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through, and the cheese is melted and bubbly.
- Garnish and Serve:
- Remove from the oven and sprinkle chopped fresh parsley for garnish.
- Serve hot and enjoy the delicious Cheesy Baked Chicken and Peppers!
