I swear this is the easiest, tastiest meatloaf recipe I’ve seen
Welcome to the world of culinary simplicity and deliciousness! In this article, we’ll explore the Easiest Meatloaf Ever Recipe, a dish that combines convenience with exceptional taste. Whether you’re a seasoned chef or a kitchen novice, this recipe is sure to become a staple in your home.
Ingredients:
| INGREDIENTS | QUANTITIES |
|---|---|
| Stovetop stuffing mix (any flavor you prefer) | 1 package |
| Lean ground beef | 1 pound |
| Ketchup | 1/2 cup |
| Water | 1/4 cup |
| Eggs, lightly beaten | 2 |
Instructions:
- Preheat your oven:
- Set your oven to 350°F (176°C).
- Mix eggs and water:
- In a mixing bowl, combine 2 lightly beaten eggs and 1/4 cup of water. Mix until well combined.
- Add stuffing mix, ketchup, and beef:
- Add 1 package of Stovetop stuffing mix (any flavor), 1/2 cup of ketchup, and 1 pound of lean ground beef to the bowl.
- Combine ingredients:
- Use your hands to thoroughly combine the stuffing mix, ketchup, and beef. Ensure an even distribution for consistent flavor.
- Prepare the baking pan:
- Grease a 9×13 baking pan or shape the meatloaf on a baking sheet lined with parchment paper.
- Transfer the mixture:
- Transfer the meatloaf mixture to the prepared pan, shaping it into a loaf.
- Spread ketchup on top:
- Spread the remaining 1/4 cup of ketchup evenly over the top of the meatloaf. This adds flavor and creates a delicious glaze.
- Bake in the oven:
- Place the meatloaf in the preheated oven and bake for about 1 hour or until the internal temperature reaches 160°F (71°C) on a meat thermometer.
- Rest before serving:
- Once cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing and serving.
