I made this recipe during a football playoff party, and it literally got devoured in mins
Dive into the culinary world of Cheesy Garlic Herb Dip, a delightful creation that elevates any gathering. This article guides you through the tantalizing process of making this savory dip, ensuring a flavorful experience for you and your guests.
Ingredients:
| Ingredients | Quantities |
|---|---|
| Mayonnaise | 1 cup |
| Sour Cream | 1 cup |
| Shredded Mozzarella Cheese | 1 cup |
| Shredded Parmesan Cheese | 3/4 cup |
| Cloves of Garlic, minced | 4 cloves |
| Chopped Fresh Basil | 2 tablespoons |
| Chopped Fresh Parsley | 2 tablespoons |
| Dried Oregano | 1 teaspoon |
| Salt | To taste |
| Pepper | To taste |
| Crackers or Sliced Vegetables | For dipping |
| Optional Topping: | |
| Breadcrumbs or Panko | 2 tablespoons |
| Shredded Parmesan Cheese | 1/4 cup |
Instructions:
- Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Mix Ingredients:
- In a large bowl, combine mayonnaise, sour cream, mozzarella cheese, Parmesan cheese, minced garlic, fresh basil, parsley, oregano, salt, and pepper.
- Prepare Baking Dish:
- Pour the mixture into an 8×8 inch baking dish lined with foil.
- Optional Topping:
- If desired, mix breadcrumbs and remaining 1/4 cup Parmesan cheese. Sprinkle the mixture on top.
- Bake:
- Bake for 20-25 minutes or until the cheese is melted, and the edges are golden brown.
- Cool and Serve:
- Remove from the oven and let it cool for a few minutes before serving.
- Enjoy your delicious and creamy Cheesy Garlic Herb Dip with crackers or sliced vegetables.
- Optional Garnish:
- For an extra touch, consider sprinkling some additional green seasoning on top for added color.
