I made these the other day for game night, and they were an instant hit
Elevate your culinary game with Loaded Mashed Potatoes Cups in a Muffin Tin. This delightful recipe combines the richness of mashed potatoes, the crunch of bacon, and the gooey goodness of cheddar and Parmesan cheese. Follow these simple steps to create a dish that will leave your taste buds dancing.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cooked and crumbled bacon | 1/4 cup |
| Mashed potatoes | 2 cups (preferably russet or Yukon gold) |
| Fresh chives, chopped | 1/4 cup |
| Shredded cheddar cheese | 1 cup |
| Shredded Parmesan cheese | 1/4 cup |
| Garlic powder | 1 teaspoon |
| Salt and pepper to taste | To your liking |
Instructions:
- Preheat the Oven: Set it to 375°F (190°C) and grease a muffin tin.
- Mix It Up: In a large bowl, combine mashed potatoes, bacon, chives, Parmesan cheese, salt, pepper, and garlic powder.
- Scoop and Fill: Spoon the mixture into the greased muffin tin, filling each cup to the top.
- Cheese On Top: Sprinkle shredded cheddar cheese over each potato cup, or get creative by making a cheesy center.
- Bake to Perfection: In the preheated oven, let it bake for 20-25 minutes until golden tops and melted cheese.
- Cool and Serve: Allow the loaded mashed potato cups to cool for a few minutes before gently removing them from the muffin tin. Serve warm and relish the flavors!
