“I hadn’t had these in yearsss, and boy did the taste bring me back. So happy to have found this recipe again!”
These Salted Caramel Cracker Bites are an addictively delicious and incredibly easy treat! Crispy oyster crackers get transformed with a rich, buttery caramel coating and a sprinkle of salty goodness. Perfect for snacking, parties, or a quick sweet fix.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Oyster Crackers | 4 cups |
| Butter | 3/4 cup |
| Brown Sugar | 3/4 cup |
| Vanilla Paste or Extract | 2 teaspoons |
| Kosher Salt | 1 teaspoon |
Instructions:
- Preheat Oven: Turn your oven to 350°F (175°C).
- Prepare Baking Sheet: Line a baking sheet with parchment paper or aluminum foil and spray lightly with non-stick cooking spray.
- Arrange Crackers: Spread the oyster crackers in an even layer on the prepared baking sheet.
- Melt Butter: In a large pan over medium heat, melt the butter.
- Add Sugar and Vanilla: Add the brown sugar and vanilla paste or extract to the melted butter. Stir until the brown sugar is dissolved.
- Boil Caramel: Turn up the heat until the mixture begins to boil. Stir continuously for 3-4 minutes, until the mixture becomes bubbly and lighter in color.
- Coat Crackers: Turn off the heat and quickly pour the caramel mixture over the crackers. Gently mix with a rubber spatula until all crackers are completely coated.
- Sprinkle Salt: Sprinkle the kosher salt evenly over the top of the coated crackers.
- Bake: Put the baking sheet in the preheated oven and bake for 8-10 minutes. Watch closely to prevent burning.
- Cool: Remove from the oven and let the cracker bites cool completely on the baking sheet before serving.
