“I had these at a friend’s party and I begged for the recipe!! Don’t tell anyone but they’re better than my moms”
This Dump and Bake Meatball Casserole is a super easy and comforting meal that’s perfect for busy weeknights. Just dump all the ingredients into a pot, bake, and you’ve got a delicious dinner ready to go!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Frozen meatballs, defrosted | 1 bag |
| Marinara or spaghetti sauce | 1 jar |
| Water | 3 cups |
| Bowtie pasta | 1 box |
| Italian seasoning | 1 tsp |
| Mozzarella cheese | 1 ½ cups |
| Parmesan cheese, grated | ¼ cup |
Instructions:
- Preheat your oven to 400 degrees F (200 degrees C).
- Add the defrosted meatballs, jar of marinara or spaghetti sauce, water, bowtie pasta, and Italian seasoning to a high-sided oven-proof pot or skillet. Stir to combine all the ingredients.
- Cover the pot or skillet and bake for 35 minutes.
- Remove the cover and top the casserole with the mozzarella cheese and grated parmesan cheese.
- Bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Let the casserole sit for 10 minutes before serving.
