I had no idea you could make this dish with just 2 ingredients
Peach Cobbler, a timeless classic that brings warmth to any table. In this comprehensive guide, we’ll explore the step-by-step process of creating the perfect Peach Cobbler that will leave your taste buds dancing. From selecting the finest ingredients to serving a bubbly masterpiece, let’s embark on this culinary adventure.
Ingredients:
| Ingredients |
|---|
| 2 cans (15 ounces) sliced peaches in light syrup, drained |
| 1 roll (16.5 ounces) sugar cookie dough |
Instructions:
- Preheat the Oven: Heat the oven to 350°F (175°C).
- Prepare the Peaches: Drain 2 cans (15 ounces each) of sliced peaches in light syrup. Pour the drained peaches into a greased 9-by-13 casserole dish.
- Break the Cookie Dough: Take 1 roll (16.5 ounces) of sugar cookie dough and break it into pieces about 1 inch square.
- Layer the Cookie Dough: Drop the cookie dough pieces evenly over the peaches in the casserole dish, creating a layer.
- Bake to Perfection: Place the casserole dish in the preheated oven and bake for 30 to 35 minutes or until the top is browned and bubbly.
- Serve and Enjoy: Once baked, dish out the Peach Cobbler and serve it warm. Enjoy the delightful combination of sweet peaches and golden-brown cookie goodness!
