“I fixed this for Easter and I couldn’t believe all the compliments I got over it!”
This Key Lime Pie Dip captures the bright, zesty flavor of classic key lime pie in a creamy, dippable form. It’s incredibly easy to make and perfect for parties, gatherings, or a simple sweet treat. Serve it with graham crackers or Nilla wafers for a taste of sunshine.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cream cheese (room temperature) | 2 (8 oz) packages |
| Powdered sugar | ½ cup |
| Half and half | ¼ cup |
| Vanilla extract | 1 teaspoon |
| Key lime juice | 4 tablespoons |
| Lime zest | Zest of 2 limes |
| Green food coloring (optional) | 1-2 drops |
| Graham crackers or Nilla wafers | For serving |
Instructions:
- Combine creamy base: In a large bowl, beat together the room temperature cream cheese, powdered sugar, half and half, and vanilla extract until the mixture is fully combined and smooth. Using a hand mixer or electric mixer will make this easier.
- Add key lime flavor: Mix in the key lime juice and the zest of 2 limes. Stir until well incorporated and the mixture is evenly flavored.
- Add food coloring (optional): If desired, add 1-2 drops of green food coloring and stir until the dip reaches your desired shade of light green. This enhances the visual appeal but is not necessary for the flavor.
- Chill: Transfer the key lime pie dip to your serving dish. Cover it with plastic wrap and chill in the refrigerator until you are ready to serve. Chilling allows the flavors to meld and the dip to firm up slightly.
- Garnish (optional): Before serving, you can garnish the dip with additional lime zest, thin slices of lime, and a sprinkle of graham cracker crumbs for an extra touch of visual appeal and flavor.
- Serve: Serve the chilled Key Lime Pie Dip with graham crackers or Nilla wafers for dipping. Enjoy the tangy and sweet taste of key lime pie in every bite!
