I find it difficult to believe that this recipe only requires 2 ingredients
Creating delicious desserts doesn’t have to be complicated. In this article, we’ll explore the world of 2-ingredient Lemon Bars—a sweet delight that’s both easy to make and incredibly tasty. With just a box of angel food cake mix and a can of lemon pie filling, you can whip up a treat that will impress your taste buds. Let’s dive into the simple steps and explore the magic of these delightful bars.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Angel food cake mix (16 ounces) | 1 box |
| Lemon pie filling (21 ounces) | 1 can |
Instructions
1. Preheating the Oven
Instructions: Preheat your oven to the temperature specified on the angel food cake mix box.
2. Mixing the Ingredients
Instructions: In a large mixing bowl, combine the angel food cake mix and the lemon pie filling. Stir gently until the ingredients are well combined, and no dry cake mix remains.
3. Pouring and Spreading
Instructions: Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly with a spatula.
4. Baking to Perfection
Instructions: Place the baking dish in the preheated oven and bake according to the instructions on the angel food cake mix box or until the top is golden brown and a toothpick inserted into the center comes out clean (usually about 25 mins).
5. Cooling and Cutting
Instructions: Once baked, remove the lemon bars from the oven and let them cool in the baking dish for about 10 minutes. After they have cooled slightly, cut the lemon bars into squares or rectangles of your desired size.
6. Serving Suggestions
Instructions: Serve the lemon bars warm or at room temperature. You can dust them with powdered sugar or serve them with whipped cream if desired.
