Welcome to the realm of culinary excellence, where the humble cube steak transforms into a gastronomic masterpiece. Our Cube Steak with Balsamic Onion Gravy recipe promises a symphony of flavors that will tantalize your taste buds. Let’s dive into the savory details of this culinary adventure.

Ingredients:

Instructions:

1. Seasoning the Cubes:
   • Generously season the cube steaks with salt and pepper on both sides, setting the stage for a burst of flavors.
2. Searing Perfection:
   • In a large ovenproof skillet, heat olive oil over medium-high heat. Sear the steaks until browned, around 1-2 minutes per side. Set aside for the next act.
3. Caramelized Elegance:
   • In the same skillet, dance with sliced onions over medium heat until soft and caramelized. Add garlic for a fragrant encore.
4. Flour Power:
   • Sprinkle flour over the onions and garlic, ensuring an even coating. Cook for another minute, banishing any floury aftertaste.
5. Simmering Symphony:
   • Pour in beef broth and balsamic vinegar, stirring to perfection. Add thyme to the simmering symphony, setting the stage for a savory experience.
6. The Grand Finale:
   • Return the seared steaks to the skillet, nestling them into the onions and gravy. Cover and let the magic unfold in the oven for 1 to 1.5 hours, or until the steaks are tender.
7. Perfecting the Gravy:
   • If the gravy needs a final touch, return the skillet to the stovetop. Simmer until reaching the desired consistency. Stir in butter until melted and season with additional salt and pepper if needed.
8. Serving the Delight:
   • Serve the cube steaks hot, smothered in the balsamic onion gravy, and accompanied by your chosen sides. Enjoy this culinary masterpiece!