Huge hit! Even the pickiest eaters in my family loved this one!
This comforting casserole combines savory ground beef, tender egg noodles, and a rich tomato-based sauce. Topped with melted cheddar and Parmesan cheese, it’s a hearty and satisfying dish perfect for family dinners or potlucks. Let’s dive into the recipe and create a warm, flavorful meal that everyone will love!
Ingredients:
| Ingredients | Amount |
|---|---|
| Ground beef | 1 lb |
| Onion, chopped | 1 |
| Garlic, minced | 2 cloves |
| Tomato sauce (15 oz can) | 1 can |
| Diced tomatoes, undrained (14.5 oz) | 1 can |
| Salt and pepper | To taste |
| Dried Italian herbs (e.g., basil, oregano, thyme) | 1 tsp |
| Egg noodles (8 oz) | 8 oz |
| Shredded cheddar cheese | 1 cup |
| Grated Parmesan cheese | 1/2 cup |
| Olive oil | 2 tbsp |
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Cook Noodles: Cook the egg noodles according to package instructions until al dente, then drain and set aside.
- Brown the Beef: In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent. Add the ground beef, breaking it up with a spoon. Cook until the beef is browned and no longer pink. Drain any excess fat.
- Add Tomatoes: Stir in the canned tomato sauce and diced tomatoes into the skillet with the beef. Add Italian herbs, salt, and pepper. Bring the mixture to a simmer and let it cook for about 5 minutes to blend the flavors.
- Combine Noodles and Beef Mixture: In a large mixing bowl, combine the cooked noodles and the beef-tomato mixture. Toss gently to mix well.
- Assemble Casserole: Transfer the noodle and beef mixture into a greased 9×13 inch baking dish. Sprinkle the top evenly with shredded cheddar cheese and grated Parmesan cheese.
- Bake: Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly.
- Serve: Let the casserole cool for a few minutes before serving. Enjoy your Beef and Noodle Casserole hot!
