Hubby can’t resist this recipe, and it always earns me extra points
Are you ready to embark on a flavorful journey through the wild west of culinary delights? Look no further than the Cattle Drive Casserole. In this article, we’ll explore the rich history, break down the essential ingredients, provide step-by-step cooking instructions, and even answer some frequently asked questions to ensure you master this family-favorite dish.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Ground Beef | 1 ½ pounds |
| Onion, minced | 1 |
| Taco Seasoning Packet | 1 |
| Sour Cream | ½ cup |
| Mayonnaise | ½ cup |
| Shredded Cheddar Cheese, divided | ½ cup |
| Shredded Pepper Jack Cheese, divided | ½ cup |
| Diced Green Chilies, drained | One 4-ounce can |
| Bisquick | 2 cups |
| Water | 1 cup |
Instructions:
- Preheat the Oven:
- Set your oven to 350°F (175°C) to ensure it’s ready when needed.
- Brown the Beef:
- In a nonstick skillet over medium-high heat, cook the ground beef with the taco seasoning until browned.
- Add minced onion and diced green chilies.
- Cook until the onion is tender and slightly browned, approximately 5 minutes.
- Prepare the Creamy Mixture:
- In a bowl, combine sour cream, mayonnaise, and half of each type of cheese. Mix well and set aside.
- Make the Dough:
- In another bowl, combine Bisquick and water, stirring until a soft dough forms.
- Assemble the Casserole:
- Grease a 9-by-13-inch casserole dish.
- Spread the Bisquick dough evenly in the dish.
- Top with the cooked beef mixture.
- Spread the creamy mixture over the beef.
- Finish by sprinkling the remaining cheese on top.
- Bake:
- Place the casserole in the preheated oven.
- Bake for 30 minutes or until bubbly and browned on top.
- Serve and Enjoy:
- Once baked, remove the casserole from the oven and let it cool for a few minutes.
- Serve portions while warm and enjoy your delicious Cattle Drive Casserole!
