Honey-Baked Ham
In our journey to create the perfect Honey Baked Ham, let’s first take a look at the key ingredients you’ll need:
| Ingredients | Quantity |
|---|---|
| Spiral shredded bone-in ham (fully cooked) | 9-10 pounds |
| Honey (pure, not greased) | 1/2 cup |
| Unsalted butter | 1/2 cup |
| Brown sugar | 1/2 cup |
| Minced garlic | 1 teaspoon |
| Ground mustard | 1/2 teaspoon |
| Black pepper | 1/2 teaspoon |
Instructions for Preparing Honey-Baked Ham
Before diving into the article, let’s get the cooking process started with these instructions:
- Preheat your oven to 275 degrees Fahrenheit.
- Lay two extra-large pieces of aluminum foil on a 9 x 13-inch baking dish (or a baking dish that can accommodate the pork). Place the ham in the center of the foil, cut side down. Ensure you have enough foil to cover the entire ham, and wrap it around the ham, adding extra foil if necessary.
- Bake at 275 degrees Fahrenheit for 2.5 to 3 hours, or until the internal temperature reaches 140 degrees Fahrenheit. Keep in mind that the cooking time may vary depending on the size of the ham.
- In a small bowl, combine honey, butter, brown sugar, garlic, mustard, and black pepper. Bring this mixture to a boil over medium-high heat, then reduce the heat to medium and allow it to boil for 2 minutes.
- Remove the ham from the oven and brush it with half of the glaze. Then, raise the oven temperature to 450 degrees Fahrenheit and bake for an additional 10-15 minutes, or until the glaze becomes sticky and starts to turn brown.
- Combine the remaining glaze with the pork juices in a frying pan and bring it to a boil over low heat. You can thicken it with a cornstarch slurry if desired (equal parts cornstarch and water, mixed and then added to the boiling juices).
- Finally, enjoy your delicious Honey Baked Ham!
Honey Baked Ham is not just a dish; it’s an experience. With the right ingredients, a delectable glaze, and a slow-cooking process, you can create a masterpiece that will leave your guests asking for seconds. Whether it’s a holiday feast or a Sunday family dinner, this dish is sure to become a favorite.
Get ready to indulge in the irresistible flavors of a perfectly prepared Honey Baked Ham. So, roll up your sleeves, gather the ingredients, and let’s get baking. Enjoy!
