Homemade Zeppole Recipe (Italian Doughnuts)

This Zeppole Recipe is a classic Italian doughnut or dessert of simple fried dough that is coated, tossed in sugar, and served up. This classic treat is delicious and is sure to put smiles on faces.

Who doesn’t like a sweet treat with coffee or something sugary after a meal? If you or your family is the same, then you must try my Apple Crisp or Strawberry Shortcake.

Zeppole

Zeppole is an Italian donut-type pastry that is classically fried but can also be baked. They can have various fillings like custard, honey, almonds, jelly, or ricotta cheese. The unstuffed zeppoles are traditionally topped off with cinnamon, sugar, or powdered sugar. They can also be savory and are commonly served with sardines in Italy. Zeppole translates from Italian to English as a donut.

Ingredients and Substitutions

• Flour – I used 00 flour, but regular bread flour will work.
• Milk – Whole milk works excellently, but you can also use skim milk, 2% milk, or even water.
• Eggs – Large eggs work perfectly and can be at room temperature or straight from the fridge.
• Yeast – Active or instant yeast is what you will need.
• Sugar – Regular granulated sugar is used in the dough. Powdered sugar is used at the end for sprinkling.
• Salt – I always use coarse sea salt in cooking and baking unless specified.
• Lemon – Some lemon zest will add some great flavors to the dough. This ingredient is optional.

How to Make Zeppoles from Scratch

In a medium-sized bowl, whisk together the warm milk, 1 tablespoon of sugar, and yeast until combined. Set it aside for 5 to 7 minutes or until a raft has formed.

In a separate large bowl, mix together the flour, salt, remaining 1 tablespoon of sugar, and lemon zest.

Form a well in the center of the dry ingredients and add in the 2 whisked eggs.

Mix in the eggs as much as possible.

Add in the milk and yeast mixture and combine until the ingredients are mixed.

Cover with plastic and keep in a warm dark place to proof for about 2 hours or until doubled in size.

Add the oil to a pot and heat until it reaches 350°.

Using two spoons, scoop out about 1 to 2 tablespoons of the batter and drop it into the oil.

Cook it for about 45 seconds per side or until browned. You will need to flip them over when frying so that both sides become brown.

Remove from the fryer and place on a rack to drain off any excess oil.

Immediately sprinkle on cinnamon, sugar, or powdered sugar. Serve warm.