Homemade spaghetti is a beloved classic that brings comfort and satisfaction to the dining table. This timeless dish combines al dente pasta with a flavorful tomato sauce, creating a hearty and delicious meal that the whole family can enjoy. Making spaghetti from scratch allows you to customize the flavors to your liking and adds a personal touch to every bite. In this article, we will explore the recipe for homemade spaghetti, providing you with step-by-step instructions, useful tips, and answering some frequently asked questions to ensure your spaghetti success.

Ingredients:

Instructions:

1. Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain the cooked pasta and set aside.
2. In a large skillet or saucepan, heat the olive oil over medium heat. Add the finely chopped onion and minced garlic, sautéing until they become fragrant and the onion turns translucent.
3. Add the ground beef or ground turkey to the skillet, breaking it up with a spoon or spatula. Cook the meat until browned and cooked through.
4. Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, sugar, salt, and black pepper. Reduce the heat to low and let the sauce simmer for at least 15-20 minutes to allow the flavors to meld together.
5. Taste the sauce and adjust the seasonings according to your preference. Add more salt, pepper, or herbs if desired.
6. Once the sauce has simmered to your liking, remove it from the heat.
7. Serve the cooked spaghetti in individual bowls or plates. Ladle the homemade sauce over the pasta, ensuring it coats the spaghetti evenly.
8. Garnish the homemade spaghetti with fresh basil leaves and grated Parmesan cheese.
9. Enjoy your homemade spaghetti while it’s still warm and comforting!