Homemade Meatloaf
Meatloaf is a timeless comfort food that brings back memories of family gatherings and home-cooked meals. Making a Homemade Meatloaf is simpler than you might think, and the result is a hearty and flavorful dish that everyone will enjoy. In this article, we’ll guide you through the process of creating the perfect Homemade Meatloaf.
Homemade Meatloaf Recipe
Savor the delicious flavors of classic Homemade Meatloaf that will leave you craving for more. Let’s dive into the recipe!
Ingredients
Below is a comprehensive table featuring all the ingredients you’ll need to make this delectable Homemade Meatloaf:
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| INGREDIENTS | QUANTITY |
|---|---|
| Ground Beef | 1 1/2 lbs (700g) |
| Breadcrumbs | 1 cup |
| Onion (finely chopped) | 1 medium-sized |
| Garlic (minced) | 2 cloves |
| Milk | 1/2 cup |
| Egg | 1 large |
| Ketchup | 1/4 cup |
| Worcestershire Sauce | 1 tablespoon |
| Dijon Mustard | 1 tablespoon |
| Fresh Parsley (chopped) | 2 tablespoons |
| Salt | 1 teaspoon |
| Black Pepper | 1/2 teaspoon |
| Brown Sugar | 1 tablespoon |
| Apple Cider Vinegar | 1 tablespoon |
| Tomato Sauce | 1/2 cup |
Instructions
- Preheat your oven to 375°F (190°C). Grease a loaf pan with cooking spray or a light coating of oil.
- In a large mixing bowl, combine the ground beef, breadcrumbs, finely chopped onion, minced garlic, milk, and egg.
- In a separate small bowl, mix the ketchup, Worcestershire sauce, Dijon mustard, chopped fresh parsley, salt, and black pepper to create the glaze.
- Reserve half of the glaze and set it aside.
- Add the remaining half of the glaze to the ground beef mixture. Use your hands to mix all the ingredients thoroughly until well combined.
- Transfer the meatloaf mixture to the greased loaf pan and shape it into a loaf.
- In a small bowl, whisk together the brown sugar, apple cider vinegar, and tomato sauce to create the topping.
- Pour the topping over the meatloaf, ensuring it’s evenly distributed.
- Bake the Homemade Meatloaf in the preheated oven for about 45-55 minutes or until the internal temperature reaches 160°F (71°C).
- Remove the meatloaf from the oven and let it rest for 5 minutes before slicing.
Serve the Homemade Meatloaf with your favorite sides, such as mashed potatoes, green beans, or a fresh salad.
FAQ’s
- Can I use ground turkey instead of ground beef? Yes, you can substitute ground turkey for a leaner option. Keep in mind that the taste and texture may vary slightly.
- Can I use a different type of breadcrumbs? Absolutely! You can use panko breadcrumbs or gluten-free breadcrumbs based on your dietary preferences.
- Can I add vegetables to the meatloaf mixture? Yes, feel free to add finely diced carrots, bell peppers, or mushrooms for added flavor and nutrition.
- How do I store the leftover meatloaf? Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days.
- Can I freeze the meatloaf for later use? Yes, you can freeze the meatloaf (either cooked or uncooked) in an airtight container or wrapped in plastic wrap and aluminum foil for up to 3 months.
- Can I make this recipe ahead of time? Certainly! You can prepare the meatloaf mixture ahead of time and store it in the refrigerator until ready to bake.
With this Homemade Meatloaf recipe, you can bring the comforting and satisfying taste of home-cooked goodness to your table. The blend of savory seasonings and juicy ground beef makes this dish a true crowd-pleaser. So, roll up your sleeves and enjoy creating this classic comfort food that is sure to become a family favorite!
