Homemade Fried Mozzarella Sticks
Embark on a culinary adventure with homemade fried mozzarella sticks. Discover the joy of crafting this crispy and cheesy delight in the comfort of your kitchen.
Ingredients:
Prepare for your cooking journey with the following essentials:
| Ingredient | Quantity |
|---|---|
| Italian-style dried breadcrumbs | 1 1/2 cups |
| Freshly grated Parmesan, divided | 1 1/3 cups |
| Salt | 1 teaspoon |
| Mozzarella cheese sticks (16-ounce packages) | 2 |
| Large eggs, beaten to blend | 4 |
| Vegetable oil | 1 1/2 cups |
Instructions:
Preparing the Mozzarella Sticks
- Cut each mozzarella stick in half.
- Beat eggs in a shallow bowl.
- Dip the cheese sticks into the eggs, ensuring complete coating.
- Coat the cheese in the breadcrumb mixture, patting to adhere and coat completely.
- Repeat the dipping and coating process for a second layer.
- Place the cheese sticks on a baking sheet, cover, and freeze until frozen (approximately 2 hours).
Freezing the Cheese Sticks
Freezing is a crucial step in achieving the desired texture and preventing the cheese from oozing out during frying.
Frying Process
- Heat vegetable oil in a large frying pan over medium heat.
- Work in batches, frying the cheese until golden brown (about 1 minute per side).
- Transfer the fried cheese to plates, sprinkling with the remaining Parmesan.
