Holy moly, this Christmas munch is the most addicting thing I’ve ever made!
The holiday season is incomplete without delightful treats, and our Christmas Munch is a perfect addition to your festivities. In this article, we’ll guide you through the process of creating this tasty snack that combines the crunch of puffcorn or popcorn with the sweetness of almond bark and festive sprinkles.
Ingredients:
| – | Ingredient | Quantity |
|---|---|---|
| 1 | Puffcorn or popcorn (9 ounces) | 1 bag |
| 2 | Almond bark | 9 squares |
| 3 | Festive sprinkles or colored sugar (optional) | To taste |
Instructions:
- Prepare the Base:
- Put the corn puffs in a large bowl.
- Melt the Almond Bark:
- In a microwave-safe bowl, melt the almond bark in 30-second intervals until smooth. Stirring in between intervals helps achieve a velvety texture.
- Coat the Corn Puffs:
- Drizzle the melted almond bark over the corn puffs in the large bowl.
- Stir gently to coat the corn puffs evenly with the melted almond bark.
- Spread on Parchment Paper:
- Spread the coated corn puffs on parchment paper, ensuring they are evenly distributed.
- Add Festive Toppings:
- Sprinkle festive toppings such as colored sugar or festive sprinkles over the coated corn puffs.
- Let It Set:
- Allow the Christmas Munch to set for 1-2 hours. This gives time for the almond bark to solidify and the flavors to meld.
- Enjoy:
- Once set, your Christmas Munch is ready to be enjoyed! Share it with friends and family during festive gatherings or package it for delightful homemade gifts.
