Hershey’s Cocoa Fudge
In the world of delectable desserts, Hershey’s Cocoa Fudge stands out as a timeless classic. The perfect combination of Hershey’s unsweetened cocoa, sugar, milk, and a touch of vanilla creates a rich and indulgent treat that’s loved by many. If you’re ready to embark on a sweet adventure, join us as we explore the art of making Hershey’s Cocoa Fudge.
Ingredients:
Before we dive into the nitty-gritty of the recipe, let’s take a look at the ingredients you’ll need to create this delightful cocoa fudge. The table below outlines all the components that come together to make this sweet masterpiece:
| Ingredient | Quantity |
|---|---|
| Hershey’s unsweetened cocoa | 3/4 cup |
| Sugar | 3 cups |
| Salt | 1/2 teaspoon |
| Milk | 1 1/2 cups |
| Unsalted butter | 1/4 cup (cut into pieces) |
| Pure vanilla extract | 1 teaspoon |
| Chopped walnuts or pecans | 1/2 cup (optional) |
These are the building blocks of a fantastic Hershey’s Cocoa Fudge. Now, let’s move on to the step-by-step instructions on how to make it.
Instructions:
Step 1: Prepare the Pan
- Line an 8-inch square baking dish or pan with foil, allowing the foil to hang over the sides.
- Lightly grease the foil with butter.
Step 2: Mix the Ingredients
- In a medium heavy saucepan, combine the Hershey’s unsweetened cocoa, sugar, salt, and milk.
- Place the saucepan over medium heat, stirring constantly. This step may take up to five minutes.
Step 3: Achieve the Right Consistency
- Once the mixture comes to a boil, continue cooking without stirring until it reaches 234 degrees on a candy thermometer or forms a soft ball in cold water.
- Remove the saucepan from heat and transfer it to a sink with at least two inches of cold water.
- Add the unsalted butter and pure vanilla extract, but do not stir. Allow the pan to sit in cold water until the mixture reaches room temperature.
Step 4: Perfect the Texture
- Remove the pan from the cold water.
- Use a wooden spoon to incorporate the melted butter and vanilla.
- Beat the mixture with a wooden spoon until it begins to lose its shiny, glossy appearance and takes on a satiny sheen. This step requires patience, but it’s essential for the texture of the fudge.
Step 5: Add the Finishing Touch
- If you choose to use them, add chopped walnuts or pecans to the mixture.
- Immediately spread the fudge into the prepared dish.
Step 6: Let It Set
- Allow the fudge to sit for at least an hour before cutting it into delectable pieces.
- To store your Hershey’s Cocoa Fudge, place it in a candy tin or an airtight container.
