Heaven On Earth Cake
Are you ready to embark on a heavenly culinary journey? Indulge in the blissful experience of creating and savoring a delightful Heaven On Earth Cake. In this article, we’ll explore the key ingredients, step-by-step preparation, and share insights to elevate your baking expertise.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Prepared angel food cake | 1 |
| Instant cheesecake pudding mix | 1 package (3.4 oz) |
| Milk | 1 1/2 cups |
| Sour cream (or plain Greek yogurt) | 1 cup |
| Vanilla | 1 teaspoon |
| Cherry pie filling | 1 pack (30 ounces) |
| Cold whisk | 1 container (8 ounces) |
| Roasted almond slices (optional) | 1 tablespoon |
Instructions:
Now that we have our ingredients, let’s dive into the step-by-step process of creating this heavenly treat.
- Prepare the Cake Cubes
- Cut the angel food cake into cubes and set aside.
- Prepare the Pudding Mixture
- In a bowl, whisk together the cheesecake pudding mix, milk, sour cream (or Greek yogurt), and vanilla extract. Set aside.
- Layering the Cake
- In a 13×9 baking dish, place half of the cake cubes at the bottom.
- Spoon half of the cherry pie filling on top of the cake.
- Repeat the Layers
- Repeat the cake layering process.
- Pour the prepared pudding mixture over the cake and ensure an even distribution.
- Top it Off
- Spoon the cold whisk over the pudding layer.
- Place the remaining cherry pie filling on top.
- Chill and Serve
- Refrigerate the cake for at least 4 hours.
- Sprinkle optional roasted almond slices on top when ready to serve.
