Healthy Chicken Pot Pie

656 2 minutes read

Discover a delightful and Healthy Chicken Pot Pie recipe that will satisfy your taste buds. Follow the step-by-step instructions to create this comforting dish with tender chicken, fresh vegetables, and flaky biscuits. A family favorite for all occasions.

Are you craving a warm and hearty meal that’s both comforting and nutritious? Look no further! In this article, we’ll guide you through the process of making a Healthy Chicken Pot Pie from scratch. This classic dish combines tender chicken, savory vegetables, and flaky biscuits to create a comforting masterpiece that your family will love. Whether it’s a cozy dinner at home or a special occasion, this recipe is sure to impress. So, let’s dive into the world of flavors and learn how to make the perfect Healthy Chicken Pot Pie.

INGREDIENT	QUANTITY
Olive oil	As needed
3 chicken breasts	Cut into cubes
Salt & pepper	To taste
2 teaspoons thyme
½ onion, chopped
2 carrots, chopped
2 celery stalks, chopped
3 tablespoons flour
1 ½ cups frozen peas
2 cups chicken broth
2 tablespoons heavy cream
1 can biscuits
1 egg, beaten

Step 1: Preparing for Cooking

Preheat the Oven

Preheat your oven to 350 degrees.

Cook the Chicken

In a skillet over medium heat, add a little olive oil.

Toss the chicken cubes with salt, pepper, and thyme.
Cook the chicken until it’s nicely browned, then remove it from the skillet and set it aside.

Step 2: Preparing the Filling

Saute the Vegetables

In the same skillet, sauté all of the chopped vegetables until they become soft and fragrant.

Add Flour

Sprinkle in the flour and cook for an additional 2-3 minutes.

Step 3: Creating the Sauce

Stir in Chicken Broth

Stir in the chicken broth and let the mixture simmer for about 10 minutes until it thickens.

Step 4: Bringing It All Together

Creamy Addition

Remove the skillet from heat and stir in the heavy cream.
Add the cooked chicken back to the skillet and stir until everything is well combined.

Biscuit Edging

Cut each biscuit in half and arrange them around the outer edge of the skillet.

Step 5: Final Touches and Baking

Egg Wash

Brush the biscuits with the beaten egg to give them a beautiful golden finish.

Baking Time

Place the skillet in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbling.

Serve and Enjoy

Once done, take your Healthy Chicken Pot Pie out of the oven and serve it hot. Enjoy!

Expert Tips:

You can customize this recipe by adding your favorite vegetables like mushrooms or green beans.
For a healthier version, you can use whole wheat biscuits.

Don’t forget to season your filling with herbs and spices of your choice for extra flavor.

Healthy Chicken Pot Pie is a classic comfort food that brings joy to any mealtime. With this detailed recipe, you can create a scrumptious and nutritious dish that your family and friends will adore. Don’t hesitate to get creative and add your own twist to this timeless favorite. So, roll up your sleeves, gather your ingredients, and embark on a culinary journey filled with warmth and flavor. Serve and enjoy the deliciousness of a homemade Healthy Chicken Pot Pie!