Hawaiian Style Teriyaki Chicken
Hawaiian Style Teriyaki Chicken is a mouthwatering dish that captures the essence of the beautiful Hawaiian islands. With a perfect blend of sweet and savory flavors, this dish is sure to delight your senses and transport you to a tropical paradise. The combination of succulent chicken marinated in teriyaki sauce and juicy pineapple will make this dish a favorite among your family and friends. In this article, we’ll share an easy-to-follow recipe for Hawaiian Style Teriyaki Chicken, complete with a table sheet format of ingredients to ensure you create a delightful meal that’s bursting with flavor.
Hawaiian Style Teriyaki Chicken: Ingredients
Before we begin cooking this tropical delight, let’s gather all the essential ingredients for making Hawaiian Style Teriyaki Chicken. Refer to the table sheet format below:
| INGREDIENTS | QUANTITY |
|---|---|
| Chicken Thighs or Breasts | 1.5 lbs (680g) |
| Pineapple Chunks (fresh or canned) | 1 cup |
| Teriyaki Sauce | ½ cup |
| Soy Sauce | ¼ cup |
| Brown Sugar | ¼ cup |
| Rice Vinegar | 2 tablespoons |
| Garlic (minced) | 2 cloves |
| Ginger (grated) | 1 teaspoon |
| Sesame Oil | 1 teaspoon |
| Green Onions (chopped) | for garnish |
| Sesame Seeds | for garnish |
| Cooking Oil | for grilling |
Marinating the Chicken
Preparing the Teriyaki Marinade
In a mixing bowl, combine teriyaki sauce, soy sauce, brown sugar, rice vinegar, minced garlic, grated ginger, and sesame oil. Whisk the ingredients until the brown sugar is fully dissolved and the marinade is well-blended.
Marinating the Chicken
Place the chicken thighs or breasts in a large resealable plastic bag or a shallow dish. Pour the teriyaki marinade over the chicken, making sure it’s fully coated. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 2 hours, or ideally, overnight for maximum flavor infusion.
Grilling the Hawaiian Style Teriyaki Chicken
Preparing the Pineapple Chunks
If using fresh pineapple, peel and core it, then cut it into bite-sized chunks. If using canned pineapple, drain the juice and use the pineapple chunks directly.
Preheating the Grill
Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
Grilling the Chicken and Pineapple
Remove the marinated chicken from the refrigerator and discard the marinade. Grill the chicken on the preheated grill for about 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C). During the last few minutes of grilling, add the pineapple chunks to the grill and cook until they are lightly caramelized and have grill marks.
Serving and Garnishing
Slicing the Chicken
Once the chicken is cooked to perfection, remove it from the grill and let it rest for a few minutes. Slice the chicken into thin strips or bite-sized pieces for easy serving.
Plating the Dish
Arrange the grilled Hawaiian Style Teriyaki Chicken on a serving platter, and top it with the grilled pineapple chunks. Garnish with chopped green onions and sesame seeds for added flavor and visual appeal.
Serving Suggestions
Pairing with Rice
Serve the Hawaiian Style Teriyaki Chicken over steamed white rice or brown rice for a complete and satisfying meal.
Adding Vegetables
For a more substantial dish, add a side of grilled or stir-fried vegetables like bell peppers, zucchini, or broccoli.
FAQs about Hawaiian Style Teriyaki Chicken
Can I use boneless, skinless chicken thighs instead of breasts?
Absolutely! Boneless, skinless chicken thighs work well in this recipe and tend to be juicier and more flavorful.
Can I use store-bought teriyaki sauce?
Yes, you can use store-bought teriyaki sauce for convenience. However, making the marinade from scratch allows you to control the flavors.
Can I use a grill pan or a skillet instead of a grill?
Certainly! If you don’t have access to a grill, a grill pan or a skillet can be used to cook the chicken and pineapple.
Can I use pineapple juice in the marinade?
Yes, you can add pineapple juice to the marinade to enhance the tropical flavor. Reduce the amount of soy sauce slightly to balance the sweetness.
Can I make this dish ahead of time?
Yes, you can marinate the chicken ahead of time and grill it when ready to serve. The longer marinating time allows the flavors to intensify.
Can I use frozen pineapple?
While fresh or canned pineapple is recommended, you can use frozen pineapple if it’s the only option available. Thaw it before grilling.
Congratulations! You’ve successfully cooked up a tropical delight with your Hawaiian Style Teriyaki Chicken. This flavorful dish brings together the best of sweet and savory elements, creating a harmonious and delightful meal. So, gather your loved ones, serve this delicious creation, and take them on a culinary journey to the sunny shores of Hawaii!
