Hands down, this is the only dish my hubby requests weekly!
Are you ready to tantalize your taste buds with a savory and creamy Louisiana Hot Crab Dip? This delectable dish is perfect for any occasion, whether you’re hosting a party, enjoying a cozy night in, or simply craving a flavorful snack. Bursting with the rich flavors of crab, cheese, and spices, this hot crab dip is sure to become a favorite in your recipe repertoire.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Fresh lump crabmeat | 1 lb |
| Cream cheese | 1 cup |
| Mayonnaise | ½ cup |
| Sour cream | ¼ cup |
| Lemon juice | 1 tablespoon |
| Worcestershire sauce | 2 teaspoons |
| Creole seasoning | 1 teaspoon |
| Garlic powder | ½ teaspoon |
| Cayenne pepper | ¼ teaspoon |
| Green onions | ½ cup chopped, plus extra for garnish |
| Cheddar cheese | 1 cup shredded |
| Salt | to taste |
Instructions:
- Preheat and Prepare: Begin by preheating your oven to 350°F (175°C) and greasing a baking dish with non-stick spray to prevent sticking.
- Mix Creamy Base: In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream until smooth and well-blended. This creamy base will serve as the foundation for our flavorful dip.
- Add Flavorful Enhancements: Stir in the lemon juice, Worcestershire sauce, Creole seasoning, garlic powder, and cayenne pepper to infuse the dip with irresistible flavor. Adjust the amount of cayenne pepper based on your desired level of heat.
- Incorporate Crab and Green Onions: Gently fold in the lump crabmeat and chopped green onions, taking care not to break up the delicate crab lumps more than necessary. The combination of sweet crabmeat and aromatic green onions will elevate the taste of our dip.
- Layer and Bake: Transfer half of the dip mixture into the prepared baking dish and sprinkle half of the shredded cheddar cheese on top. Repeat the layering process with the remaining dip mixture and cheddar cheese, ensuring an even distribution.
- Bake to Perfection: Place the baking dish in the preheated oven and bake for 20-25 minutes or until the dip is bubbly, and the cheese is melted and beginning to brown. The tantalizing aroma wafting from the oven will signal that our Louisiana Hot Crab Dip is ready to be enjoyed.
- Garnish and Serve: Once baked to perfection, garnish the hot crab dip with additional chopped green onions for a pop of freshness. Serve the dip hot, accompanied by your favorite crackers, bread, or vegetable crudites.
