Hands down, this is the best ever baked potato recipe!
Are you ready to elevate your baked potato game? Follow our detailed guide to achieve the pinnacle of perfection with the Perfect Baked Potato. Whether you’re a novice in the kitchen or a seasoned chef, this article will guide you through the process of creating a culinary masterpiece.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Large russet potatoes | 4 |
| Olive oil | 2 tablespoons |
| Sea salt | To taste |
| Optional toppings | Butter, sour cream, shredded cheese, chives, bacon, chili, broccoli |
Instructions:
- Preheat Your Oven:
- Set the oven to 425°F (220°C) and position the rack in the middle for even cooking.
- Pierce Potatoes:
- Use a fork to pierce the potatoes on all sides, allowing steam to escape during cooking.
- Oil Massage:
- Rub each potato with olive oil, ensuring the skin crisps up to perfection.
- Season with Salt:
- Sprinkle a generous amount of sea salt, evenly coating the potatoes for seasoning and crispy skin.
- Bake to Perfection:
- Place potatoes directly on the middle oven rack for 45 to 60 minutes, until the skin is crisp and insides tender.
- Rest and Fluff:
- Remove potatoes, let stand for 5 minutes, then cut a seam, gently squeeze ends, and fluff the inside with a fork.
- Top It Off:
- Serve immediately with your favorite toppings for a delightful blend of textures and flavors.
