Hands down, the best ever quiche recipe!
Welcome to the world of exquisite flavors and culinary delights! In this article, we will unravel the secrets behind creating the Best Ever Quiche. From the perfect homemade pie crust to the harmonious blend of eggs, cream, and an array of delectable fillings, get ready to embark on a journey that will elevate your culinary skills.
Ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| Homemade or store-bought pie crust | 1 |
| Large eggs | 6 |
| Heavy cream | 1 cup |
| Whole milk | 1 cup |
| Grated cheese (Gruyère, cheddar, or mix) | 1 cup |
| Cooked bacon, crumbled (optional) | 6 strips |
| Diced ham (optional) | 1/2 cup |
| Sautéed spinach, water squeezed out (optional) | 1/2 cup |
| Diced onion, caramelized (optional) | 1/2 cup |
| Salt | To taste |
| Pepper | To taste |
| Nutmeg | A pinch |
Instructions:
- Preheat oven to 375°F (190°C).
- Roll out the pie crust and press it into a 9-inch quiche pan. Trim excess dough and prick the crust with a fork.
- Pre-bake the crust for 8 minutes to avoid sogginess.
- Whisk together eggs, cream, milk, salt, pepper, and nutmeg in a bowl.
- Stir in grated cheese and any additional fillings like bacon, ham, spinach, or caramelized onion.
- Pour the mixture into the pre-baked crust.
- Bake for 40-45 minutes until the quiche is set in the center and the top is golden.
- Allow it to cool for a few minutes before slicing and serving warm.
