Hands down, one of our all time faves in our house! This is on our dinner table more times than I can count!.
To create the perfect Cheesy Hamburger Casserole, assembling the right ingredients is crucial. From lean ground beef to the final sprinkle of cheese, each component plays a vital role. Let’s take a closer look at the stars of our dish.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Lean ground beef | 2 pounds |
| Minced garlic | 2 cloves |
| Macaroni | 1 box |
| Cheddar cheese (grated) | 1 cup |
| Mozzarella cheese (grated) | 1 cup |
| Whole tomatoes (blended) | 28 ounces can |
| Chopped onion | 1 |
| Oil | 1 tablespoon |
| Salt and pepper | To taste |
Instructions:
- Preheat your oven to 400°F.
- In a large oven-safe skillet, heat the oil over medium-high heat. Add the finely chopped onion and sauté until it turns translucent.
- Add the lean ground beef to the skillet and cook until it’s browned and cooked through. Break it up into crumbles as it cooks.
- Season the beef with salt, black pepper, and minced garlic. Stir well to incorporate the flavors. You can also add whatever additional seasonings you prefer at this point.
- Pour in the blended whole tomatoes and stir the mixture. Let it simmer for a few minutes.
- Meanwhile, cook the macaroni according to the package instructions. Drain it when it’s al dente.
- Add the cooked macaroni to the skillet with the beef and tomato mixture. Mix them together evenly.
- Sprinkle the grated cheddar and mozzarella cheeses over the top of the casserole.
- Place the skillet in the preheated oven and bake for about 10-20 minutes or until the cheese is melted and bubbly, and the casserole is heated through. Remove from the oven, let it cool for a few minutes, and then serve your delicious Cheesy Hamburger Casserole. Enjoy!
