Ham Hock
In the world of budget-friendly and flavorful meals, ham hock and pinto beans stand tall. Combined with smoked sausage and Zatarans Red Bean seasoning, this recipe is a game-changer. Not only is it delicious, but it’s also economical, making it perfect for those times when you want to create something special from pantry staples. Let’s dive into the details of this mouthwatering dish that will leave you wanting more.
Ingredients:
To get started with our savory masterpiece, you’ll need the following ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| Ham Hock | 1 |
| Pinto Beans | 1 pound |
| Smoked Sausage | 1/2 pound |
| Zatarans Red Bean Seasoning | 1 packet |
| Rice | 1 cup |
These simple ingredients will come together to create a meal that’s both hearty and satisfying.
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Instructions:
1. Preparing the Ham Hock
The key to a great ham hock and pinto beans recipe is the preparation of the ham hock. Start by:
- Boiling: Place the ham hock in a large pot, cover it with water, and bring it to a boil. Reduce the heat and simmer for about 1 to 1.5 hours, or until the meat is tender.
2. Cooking the Pinto Beans
Pinto beans are the perfect companion to ham hock. Here’s how to prepare them:
- Soaking: The night before you plan to cook, soak the pinto beans in water. This helps them cook faster and more evenly.
3. Adding the Smoked Sausage
Smoked sausage adds a rich, smoky flavor to the dish. Here’s what you need to do:
- Slicing: Slice the smoked sausage into rounds or half-moons. These will infuse the dish with their delicious smokiness.
4. Seasoning with Zatarans Red Bean Seasoning
Zatarans Red Bean seasoning is a blend of spices that adds a unique kick to your meal. Use it liberally for that authentic flavor.
6. Serving with Rice
A plate of ham hock and pinto beans is incomplete without a side of rice. Serve it with cooked rice from your pantry for a wholesome and filling meal.
