Ground beef with rice
Embark on a culinary journey with the delightful combination of ground beef, rice a roni, and beef broth in our Ground Beef with Rice recipe. This flavorful dish promises a satisfying meal for any occasion.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground Beef | 1 pound |
| Beef Rice a Roni | 1 box |
| Beef Broth (small can) | 1 can |
Instructions:
- Brown Ground Beef:
- Start with 1 pound of ground beef.
- In a skillet, brown the ground beef until it achieves a golden color.
- Set aside the browned ground beef for later use.
- Brown the Rice:
- Take 1 box of beef rice a roni.
- Follow the package instructions to brown the rice to perfection.
- Once the rice is browned, proceed to the next step.
- Add Hot Water and Beef Broth:
- Pour 1 1/2 cups of hot water into the browned rice.
- Add 1 can of beef broth for a rich and savory flavor.
- Reintroduce the previously browned ground beef into the mixture.
- Simmer:
- Allow the ingredients to simmer together for approximately 15 minutes.
- This step enhances the flavors and ensures a deliciously melded dish.
- Serve and Enjoy:
- Once simmered, your Ground Beef with Rice is ready to be served.
- Dish it out and savor the delightful combination of flavors.
