Ground Beef with Potatoes

When it comes to comfort food, few dishes can beat the classic and hearty combination of Ground Beef with Potatoes. This simple yet flavorful recipe brings together seasoned ground beef and tender potatoes for a comforting and satisfying meal that the whole family will love. Whether you’re looking for a quick weeknight dinner or a filling weekend meal, this dish is sure to become a favorite in your household.

Ingredients:

Ingredients Quantity
Ground Beef 1 pound
Potatoes 4 medium
Onion 1 medium
Garlic Cloves 2
Tomato Paste 2 tablespoons
Worcestershire Sauce 2 tablespoons
Beef Broth 1 cup
Olive Oil 2 tablespoons
Fresh Thyme 1 teaspoon
Fresh Rosemary 1 teaspoon
Salt and Pepper To taste

Instructions:

Step 1: Brown the Ground Beef

  1. In a large skillet or frying pan, heat the olive oil over medium-high heat.
  2. Add the ground beef to the skillet and break it up with a spatula.
  3. Cook the beef until it is browned and cooked through, stirring occasionally to ensure even cooking.
  4. Once the beef is fully cooked, drain any excess fat from the skillet and set the beef aside.

Step 2: Prepare the Potatoes and Onions

  1. Wash and peel the potatoes. Cut them into bite-sized cubes.
  2. Finely chop the onion and mince the garlic cloves.

Step 3: Sauté the Onions and Garlic

  1. In the same skillet used to cook the beef, add a little more olive oil if needed.
  2. Sauté the chopped onions and minced garlic over medium heat until they become translucent and fragrant.

Step 4: Add Potatoes and Seasonings

  1. Add the cubed potatoes to the skillet with the sautéed onions and garlic.
  2. Season the potatoes with fresh thyme, fresh rosemary, salt, and pepper.
  3. Stir the potatoes to coat them evenly with the seasonings.

Step 5: Simmer with Beef Broth

  1. Pour the beef broth over the potatoes in the skillet.
  2. Stir in the tomato paste and Worcestershire sauce, combining them well with the potatoes.
  3. Bring the mixture to a simmer, then cover the skillet with a lid.
  4. Let the potatoes cook in the simmering broth for about 15-20 minutes or until they are tender.

Step 6: Combine with Ground Beef

  1. Once the potatoes are tender, add the cooked ground beef back to the skillet.
  2. Stir everything together to combine the beef with the potatoes and seasonings.
  3. Cook for an additional 2-3 minutes to ensure the flavors meld together.

Step 7: Serve and Enjoy!

  1. Remove the Ground Beef with Potatoes from the heat.
  2. Serve this hearty and comforting dish hot, garnishing with fresh herbs if desired.
  3. Enjoy the delicious blend of seasoned ground beef and tender potatoes that make this dish a classic favorite.

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