Ground Beef Vegetable Soup
Embark on a culinary journey as we delve into the delightful world of Ground Beef Vegetable Soup. This hearty dish is a perfect blend of savory ground beef, colorful vegetables, and aromatic spices. Join us as we uncover the secrets to creating a soul-warming bowl of goodness.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground Beef | 2 pounds |
| Carrots, diced | 4 |
| Celery ribs, chopped | 4 |
| Onion, chopped | 1 |
| Potatoes, peeled and cut into 1-inch pieces | 4 |
| Whole kernel corn, drained and rinsed | 1 can (15.25 ounces) |
| Green beans, drained and rinsed | 1 can (15 ounces) |
| Peas, undrained | 1 can (15 ounces) |
| Tomato sauce | 1 can (15 ounces) |
| Whole tomatoes, crushed | 1 can (14.5 ounces) |
| Ground black pepper | To taste |
| Bay leaf | 1 (or more to taste) |
| Ground thyme | ⅛ teaspoon |
| Water | ¼ cup (as needed) |
Instructions:
- Crumble Ground Beef:
- Crumble 2 pounds of ground beef into a stockpot over medium-high heat.
- Cook and stir until the beef is crumbly, evenly browned, and no longer pink (7 to 10 minutes).
- Drain and discard any excess grease.
- Add Vegetables:
- Stir in diced carrots, chopped celery, and chopped onion.
- Cook and stir until the vegetables are soft (about 5 minutes).
- Incorporate Potatoes and Vegetables:
- Add peeled and cut potatoes, drained and rinsed whole kernel corn, drained and rinsed green beans, undrained peas, tomato sauce, and crushed whole tomatoes.
- Season with ground black pepper, add bay leaf, and sprinkle ground thyme.
- Maintain Consistency:
- Pour in 1/4 cup of water as needed, replenishing while cooking to achieve the desired consistency.
- Simmer the Soup:
- Bring the soup to a simmer.
- Cover and cook, stirring regularly, until the potatoes are tender (about 1 hour).
- Serve and Enjoy:
- Once the soup is cooked to perfection, ladle it into bowls.
- Serve hot and enjoy the hearty goodness of Ground Beef Vegetable Soup!
