Granny’s Cocoa Cream Pie
Get ready to embark on a culinary journey with the delectable Granny’s Cocoa Cream Pie. This cherished dessert is a testament to the joy of homemade baking. In this article, we’ll guide you through the preparation of this old-fashioned pudding-style pie. It’s a simple yet rich treat that doesn’t require baking or freezing. Whether you’re an experienced baker or a novice, you’ll find this recipe easy to follow and immensely satisfying. Let’s dive into the world of Granny’s Cocoa Cream Pie and explore everything you need to know.
Granny’s Cocoa Cream Pie Ingredients
Before we delve into the preparation, let’s gather the essential ingredients for Granny’s Cocoa Cream Pie:
| Ingredient | Quantity |
|---|---|
| Cocoa | ½ cup |
| Flour or Cornstarch | ½ cup or ¼ cup |
| Egg Yolks | 3 |
| Sugar | 1 cup |
| Salt | ¼ teaspoon |
| Milk | 2 cups |
| Vanilla | 1 teaspoon |
| Butter | 1 tablespoon |
| Pre-Baked Pie Crust | 1 |
Let’s Whip Up This Creamy Delight
Now that we have our ingredients ready, it’s time to create the magic of Granny’s Cocoa Cream Pie. Follow these simple steps to make this heavenly dessert:
- In a pot on your stovetop, mix together the cocoa, flour or cornstarch, beaten egg yolks, sugar, and salt.
- Gradually add the milk while stirring the mixture over medium-high heat.
- Keep stirring until it thickens like pudding. This may take around 10 minutes, so be patient and keep whisking. A heavy-bottomed pan works best for this.
- Once it’s thickened, remove the pan from the heat and stir in the vanilla and butter.
- Pour the mixture into a pre-baked pie shell.
- Place the pie in the fridge to chill.
- If desired, top it off with whipped cream or use the leftover egg whites for a meringue topping!
Recipe Notes
Here are some essential tips to ensure your Granny’s Cocoa Cream Pie turns out perfectly:
- This is an old-fashioned pudding-style pie, so there’s no need to bake or freeze it. The thickening happens while you cook it.
- If you prefer a gluten-free option, cornstarch works perfectly as a substitute for flour.
- If you’re making a deep-dish pie, you may want to double the recipe to fill it to the top. Feel free to experiment and use your own discretion!
Now, let’s address some common questions about Granny’s Cocoa Cream Pie.
Granny’s Cocoa Cream Pie is a timeless dessert that never goes out of style. With its rich cocoa flavor and creamy texture, it’s a treat that appeals to all generations. This recipe, with its simple instructions and helpful tips, allows you to recreate the magic of this beloved pie in your own kitchen. So, gather your ingredients, follow the steps, and savor every creamy bite of Granny’s Cocoa Cream Pie. Happy baking!
