GRANDMA’S BEST MEATBALLS
If there’s one recipe that brings back cherished memories of family gatherings and comforting aromas filling the kitchen, it’s Grandma’s Best Meatballs. This timeless dish, prepared with love and tradition, has been passed down through generations. In this article, we present to you the iconic Grandma’s Best Meatballs recipe, complete with a convenient ingredients table, tips, and FAQs to ensure your culinary success.
| INGREDIENTS | QUANTITY |
|---|---|
| Ground Beef | 1 pound |
| Ground Pork | ½ pound |
| Breadcrumbs | 1 cup |
| Parmesan Cheese | ½ cup |
| Milk | ½ cup |
| Onion (finely chopped) | 1 small |
| Garlic (minced) | 3 cloves |
| Fresh Parsley (chopped) | ¼ cup |
| Egg | 1 |
| Salt | 1 teaspoon |
| Black Pepper | ½ teaspoon |
| Red Pepper Flakes | ¼ teaspoon |
| Olive Oil | For frying |
Instructions:
- In a large mixing bowl, combine the ground beef and ground pork for a delectable meaty blend.
- Add breadcrumbs, Parmesan cheese, and milk to the meat mixture. This combination ensures moist and tender meatballs.
- Incorporate the finely chopped onion, minced garlic, and freshly chopped parsley. These aromatic ingredients infuse rich flavors.
- Crack the egg into the mixture, and season with salt, black pepper, and a touch of red pepper flakes for a hint of heat.
- Gently combine all the ingredients until well-mixed, being careful not to overwork the meat.
- With clean hands, shape the mixture into medium-sized meatballs, creating a perfect balance between tenderness and juiciness.
- In a large skillet, heat olive oil over medium heat. Carefully add the meatballs, ensuring they’re evenly spaced for even cooking.
- Cook the meatballs until they’re browned on all sides and cooked through, about 10-12 minutes.
- Once cooked, place the meatballs on a paper towel-lined plate to absorb any excess oil.
- Serve the meatballs hot, accompanied by your favorite pasta and sauce, or enjoy them as a delectable appetizer.
Expert Tips for Perfect Meatballs
- Meat Matters: Opt for a blend of ground beef and pork for a harmonious balance of flavors and textures.
- **Breadcrumbs: **Choose high-quality breadcrumbs, or make your own by processing day-old bread.
- Cheese Choice: Freshly grated Parmesan cheese elevates the taste of the meatballs.
- Milk Magic: Soaking breadcrumbs in milk keeps the meatballs moist and succulent.
- Handle with Care: Gently mix and shape the meatball mixture to avoid tough results.
- Searing Perfection: Achieve a crisp and golden exterior by ensuring the skillet is properly heated before adding the meatballs.
FAQs About Grandma’s Best Meatballs
Q. Can I use only beef for the meatballs? A. Absolutely, while the blend of beef and pork adds depth, you can use only beef if desired.
Q. Can I bake the meatballs instead of frying? A. Certainly, baking is a healthier alternative. Preheat the oven to 375°F (190°C) and bake for about 20-25 minutes, turning halfway through.
Q. Can I freeze the meatballs? A. Yes, after cooking, let the meatballs cool, then freeze on a baking sheet before transferring to a freezer-safe container.
Q. What sauce pairs well with these meatballs? A. Classic marinara or a hearty tomato sauce complements these meatballs perfectly.
Q. Can I make the meatballs gluten-free? A. Absolutely, substitute gluten-free breadcrumbs for a gluten-free version.
Q. How can I prevent the meatballs from falling apart? A. Ensure the mixture is well-combined, and avoid overhandling when shaping.
Indulge in the heartwarming nostalgia of Grandma’s Best Meatballs, a recipe that transcends generations and brings families together. Crafted with love and care, these meatballs are a culinary masterpiece that promises both comfort and satisfaction. Whether shared at a festive gathering or enjoyed as a cozy weeknight meal, Grandma’s Best Meatballs will always hold a special place on your table.
