Grab 2 cans whole kernel corn and put together this abundant signature meal
This easy-to-make casserole combines the sweetness of corn with the richness of sour cream, butter, and plenty of cheddar cheese. It’s a perfect side dish for potlucks, holidays, or any meal that calls for a creamy and comforting addition.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cornbread Mix | 2 (8-ounce) packages |
| Sour Cream | 2 cups |
| Whole Kernel Corn (drained) | 2 (15-ounce) cans |
| Butter (melted) | 2 sticks (1 cup) |
| Cheddar Cheese (shredded) | 2 cups (divided) |
Instructions:
- Preheat oven: Preheat your oven to 350°F (175°C).
- Prepare baking dish: Coat a 9×13 inch casserole dish with nonstick cooking spray.
- Combine ingredients (initial mixing): In a large bowl, add the cornbread mix, sour cream, drained whole kernel corn, melted butter, and 1 cup of the shredded cheddar cheese. Mix with a spatula or spoon until the ingredients are just combined.
- Mix with electric mixer: Using an electric mixer with a whisk attachment on medium speed, continue mixing the ingredients for another minute until the batter is smooth and well combined.
- Pour into baking dish: Pour the corn mixture into the prepared 9×13 inch casserole dish, spreading it evenly.
- Top with cheese: Sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the top of the casserole.
- Bake: Bake in the preheated oven for 45 to 55 minutes, or until the casserole is bubbly around the edges and the top is nicely browned.
- Rest before serving: Once baked, remove the casserole from the oven and allow it to sit for five minutes before cutting it into pieces and serving.
Enjoy your warm and cheesy Creamed Corn Casserole!
