Fruit Cobbler
Fruit Cobbler is a timeless classic when it comes to dessert options. With a combination of sweet pie filling, a golden cake mix, and a touch of buttery goodness, it’s a treat that’s hard to resist. Whether you’re a seasoned baker or a newbie in the kitchen, this FRUIT COBBLER recipe is a must-try.
Ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| Non-stick Cooking Spray (like PAM) | As needed |
| Pie Filling | 1 can for an 8″ x 8″ pan OR 2 cans for a 9″ x 13″ pan |
| Jiffy Golden Yellow Cake Mix | 1 box for an 8″ x 8″ pan OR 2 boxes for a 9″ x 13″ pan |
| Butter | 1/2 – 3/4 stick |
| Sugar | To taste |
| Cinnamon | To taste |
Instructions:
- Begin by spraying the inside of the baking dish thoroughly with non-stick cooking spray.
- Next, empty the Pie Filling into the baking dish and spread it evenly.
- Sprinkle the Golden Yellow Cake Mix over the top of the Pie Filling, ensuring an even distribution. It’s essential not to add any ingredients to the cake mix; use it in its dry form.
- Cut thin slices (pats) of butter and place them over the entire top of the dry cake mix, leaving small spaces between each pat.
- Sprinkle sugar over the entire top for that sweet, caramelized touch.
- Follow up with a generous sprinkling of ground Cinnamon to add a delightful hint of spice.
- Preheat your oven to 350 degrees and bake your cobbler for 25-35 minutes. A rule of thumb is to rely on your nose – when it smells good enough to eat, it’s usually ready. Keep an eye out for that golden brown color.
- Once out of the oven, allow your FRUIT COBBLER to cool slightly. It’s best served warm, and if you’re feeling extra indulgent, top it with a scoop of ice cream.
