From the very instant I stumbled upon this recipe, I had a feeling it would be phenomenal. And oh boy, was I right! So incredibly tasty!
Welcome to the world of culinary delight! Today, we dive into the art of oven-roasting, focusing on a mouthwatering Oven Roasted Sausage and Potatoes Recipe. This simple yet flavorful dish is sure to tantalize your taste buds and become a family favorite.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Your favorite sausage, sliced into rounds | 1 pound |
| Yellow onion, sliced or chopped | 1 |
| Baby potatoes, cubed | 1 pound |
| Dried thyme | 1 teaspoon |
| Paprika | 2 teaspoons |
| Fresh lemon juice | 2 teaspoons |
| Fresh chopped parsley | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
| Olive oil | 3 tablespoons |
Instructions:
- Preheat the Oven: Set it to 400°F (200°C) for the perfect roast.
- Prepare the Ingredients: Toss sausage, onion, and potatoes in olive oil.
- Season to Perfection: Sprinkle salt, thyme, paprika, and black pepper. Mix well.
- Spread Evenly: Lay the mixture on a baking sheet.
- Roast Away: Bake for 30-45 minutes, stirring halfway through.
- Final Touch: Drizzle with lemon juice and sprinkle fresh parsley.
- Serve and Enjoy!: A delightful dish is ready to be savored.
