Fried Potatoes Onions & Smoked Polish Sausage
Welcome to our comprehensive guide on preparing a mouthwatering dish of Fried Potatoes, Onions & Smoked Polish Sausage. This classic combination of ingredients brings together the flavors of tender potatoes, caramelized onions, and smoky sausage, resulting in a dish that is both comforting and satisfying. In this article, we will walk you through a step-by-step recipe and share valuable tips to help you create a standout version of this delectable meal.
Ingredients:
- 4 roasting sausages
- 2 large onions
- 3 cloves of garlic
- 1 half green cabbage
- 4 dl to 5 dl of water
- 2 tbsp dehydrated veal stock
- 1 or 2 sprigs of parsley
- 2 tbsp butter
- Olive oil
- Salt and pepper
Instructions:
- Start by finely chopping the onions. Also cut the garlic into thin strips, chop the parsley.
- In a saucepan, melt a knob of butter and add some olive oil. Throw in the onions, garlic and parsley, sauté very gently, until the onions are soft but barely coloured. Dilute the veal stock in it with the water, season with salt and pepper, let simmer to reduce this sauce, until it coats.
- Meanwhile, cut the cabbage into strips and sauté them in a pan with a knob of butter, cook for a few minutes covered, once tender, season with salt and pepper. Keep warm and always covered.
- Then sear the roasting sausages in another non-stick pan (if not with a drop of oil), until they are golden brown on all sides.
- Pour the sauce with the onions over the sausages. Cook on low for about 10 minutes.
- Arrange a bed of sautéed green cabbage on the plate, then place the roasting sausage on top, and coat with this onion sauce.
In conclusion, Fried Potatoes, Onions & Smoked Polish Sausage is a delightful dish that brings together the rich flavors of potatoes, caramelized onions, and smoky sausage. By following our detailed recipe and expert tips, you can create a standout version of this classic meal. Whether enjoyed for breakfast, brunch, or dinner, this satisfying dish is sure to please your taste buds and impress your guests. So, gather your ingredients, fire up the stove, and get ready to indulge in a delicious culinary experience.
Enjoy!
