FRIED APPLE or PEACH PIES – Don’ Lose This Recipe

1,511 1 minute read

Fried Apple or Peach Pies are a delightful treat that brings a burst of fruity goodness in every bite. Whether you’re a seasoned baker or a kitchen novice, this recipe is bound to become a favorite. Let’s dive into the steps to create these mouthwatering hand pies.

Ingredients:

Ingredient	Quantity
Refrigerated pie crust	2 boxes (14.1 oz each)
Peach pie filling	1 can (21 oz)
Cinnamon	1 tsp
Powdered sugar	2 ½ cups
Milk	¼ cup
Egg white, beaten	1

Instructions:

Preheat the Oven:
- Set the oven to 425°F.

Prepare the Pie Crusts:
- Take the refrigerated pie crusts out of the package.
- Allow them to come to room temperature.

Prepare the Peach Filling:
- Dump the peach pie filling into a shallow bowl.
- Dice the peaches into small pieces using a fork and knife.
- Add 1 tsp of cinnamon to the filling and mix until blended.
- Set the filling aside.
Cut Pie Crust Circles:
- Unroll the pie crusts.
- Using a 4-inch biscuit cutter, cut 6 circles from each crust.
- Re-roll any scraps to get the 6th circle.

Assemble the Hand Pies:
- Drop peach pie filling into the center of each pie crust circle (using a 1 tbsp cookie scoop).
- Fold the crust in half, pinching edges completely.
- Press the pinched edges with a fork to seal.
- Poke each hand pie with a fork once to prevent bursting.
Beat Egg White:
- In a small bowl, beat the egg white until frothy.
Bake the Pies:
- Place the assembled hand pies on a parchment paper-lined baking sheet, 1 inch apart.
- Bake for about 15 minutes or until browned.
Prepare the Glaze:
- While the pies are baking, whisk together 2 ½ cups of powdered sugar and ¼ cup of milk until smooth.

Glaze the Pies:
- Remove the cooked pies from the baking sheet.
- Drop them, while still warm, into the glaze, coating them completely.
- Use two forks to flip them in the glaze and remove carefully.
Allow to Set and Enjoy: