FRIED APPLE or PEACH PIES
Are you craving a delectable dessert that combines the comforting flavors of apples or peaches with a golden, crispy crust? Look no further! Our Fried Apple or Peach Pies recipe is a delightful treat that brings together the sweetness of dried fruits and the satisfying crunch of flaky biscuits. Whether you’re hosting a gathering, celebrating a special occasion, or simply treating yourself, these fried pies are bound to be a hit. In this comprehensive guide, we’ll walk you through each step, providing expert tips, tricks, and insights to ensure your pies turn out perfectly every time. So, let’s roll up our sleeves and get cooking!
Ingredients
To embark on your journey to create these mouthwatering Fried Apple or Peach Pies, you’ll need the following ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| Dried Apples or Dried Peaches | 8 ounces |
| Water | 1 cup |
| Sugar | 1/3 cup |
| Butter | 1 tablespoon |
| Cinnamon or Apple Pie Spice | 1 tsp. |
| Jumbo Refrigerated Flaky Biscuits | 1 can |
| Vegetable Oil (for frying) | As needed |
How To Make Fried Apple or Peach Pies
Step 1: Preparing the Fruit Filling
To kickstart this delightful recipe, follow these simple steps to prepare the fruit filling:
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- In a saucepan, combine the dried apples or dried peaches with water.
- Bring the mixture to a boil, then cover the saucepan, reduce the heat, and let it simmer for about 30 minutes. This will ensure the fruits become tender and infused with flavor.
- Once the fruits are tender, remove the saucepan from heat and allow the mixture to cool slightly. If the fruit pieces are on the larger side, consider giving them a gentle mash.
- Stir in the sugar and butter into the mixture, creating a luscious and sweet filling. Set the mixture aside.
Step 2: Creating the Fruit Filling (Using Fresh Apples)
If you’re using fresh apples for your filling, follow these steps:
- Melt 2 tablespoons of butter in a large sauté pan.
- Add 4 peeled, cored, and chopped apples to the melted butter.
- Incorporate the sugar, cinnamon, and 1 teaspoon of lemon juice into the pan.
- Cook the mixture over medium heat for approximately 15 minutes, or until the apples turn soft and tender.
- Once done, remove the pan from heat and give the mixture a slight mash. Allow it to cool before using it as a filling.
Step 3: Assembling the Pies
Now, let’s put those delectable pies together:
- Roll each biscuit into a 5-inch circle on a lightly floured surface.
- On half of each biscuit circle, place approximately 1 tablespoon of the prepared fruit filling.
- Moisten the edges of the circles by dipping your fingers in water. This will help seal the pies.
- Carefully fold the biscuit in half, ensuring the edges are aligned evenly.
- Press the edges firmly together with a fork that’s been dipped in flour. This will create a tight seal, preventing the filling from escaping during frying.
Step 4: Frying the Pies
It’s time to achieve that beautiful golden color and crispy texture:
- In a heavy skillet or deep fryer, pour vegetable oil to a depth of about 1/2 inch.
- Heat the oil to a temperature of 370°F (190°C).
- Gently place the pies into the hot oil, being cautious not to overcrowd the skillet.
- Fry the pies over medium-high heat until they turn a gorgeous golden hue. Make sure to turn them once to ensure even frying.
- Patience is key here! Avoid rushing the frying process, as it’s crucial for the biscuit to be cooked completely through.
Step 5: Final Touches and Serving
The finish line is in sight:
- Once fried to perfection, carefully remove the pies from the oil and place them on paper towels to drain excess oil.
- With their crisp exterior and delightful aroma, these fried apple or peach pies are ready to be enjoyed.
- Make sure to allow them to cool slightly before taking a bite, as the filling can be quite hot.
- Follow our recipe notes to achieve the perfect seal and prevent any mishaps while enjoying your delicious creations.
FAQs (Frequently Asked Questions)
Q: Can I use other types of fruit for the filling?
A: Absolutely! While the recipe highlights dried apples and peaches, you can get creative and experiment with different fruits like cherries, apricots, or even berries.
Q: Can I prepare the fruit filling in advance?
A: Definitely! You can prepare the filling ahead of time and store it in the refrigerator until you’re ready to assemble and fry the pies.
Q: Is it possible to bake these pies instead of frying them?
A: While frying provides that irresistible crispy texture, you can certainly opt to bake the pies in the oven for a slightly healthier version. Bake at around 375°F (190°C) until they’re golden brown.
Q: What can I serve with these fried pies?
A: These pies are delightful on their own, but you can take them to the next level by serving them with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce.
Q: Can I freeze these pies for later?
A: Yes, you can! Once the pies are fully cooled, wrap them tightly in plastic wrap or aluminum foil and place them in the freezer. When you’re ready to enjoy them, simply reheat them in the oven until warmed through.
Q: How can I prevent the pies from becoming too greasy?
A: To ensure your pies don’t absorb excess oil, make sure the oil is at the correct temperature before frying. Also, place the pies on paper towels after frying to help absorb any excess oil.
In conclusion, creating Fried Apple or Peach Pies is a rewarding culinary adventure that combines the nostalgic flavors of dried fruits with the crispiness of flaky biscuits. Whether you’re a seasoned baker or just starting out, following our detailed steps will help you achieve perfect pies that are golden on the outside and bursting with flavor on the inside. Don’t hesitate to customize the filling or serve them with your favorite accompaniments to elevate the experience even further. So, gather your ingredients, roll up your sleeves, and treat yourself to the irresistible joy of homemade fried pies!
