Forgotten Chicken Recipe
This “Forgotten Chicken” casserole is a true weeknight hero! With minimal prep and just a few pantry staples, you can set it in the oven and practically forget about it until a deliciously tender, creamy, and flavorful chicken and rice dinner is ready.
Forgotten Chicken Recipe
Ingredients:
Instructions:
- Preheat Oven & Prep Dish: Preheat your oven to 350°F (175°C). Generously grease a 9×13-inch baking dish with butter and set it aside.
- Combine Rice Mixture: In a medium bowl, stir together the cream of chicken soup, cream of celery soup, and 1 can’s worth of water (use one of the empty soup cans to measure). Add the minute rice and stir until everything is well combined.
- Assemble Casserole: Transfer this rice mixture evenly into the prepared baking dish. Arrange the boneless skinless chicken breasts on top of the rice mixture in a single layer. Sprinkle the onion soup mix evenly over the chicken breasts.
- Bake: Cover the dish tightly with aluminum foil. Bake for approximately 90 minutes, or until the chicken is cooked through (internal temperature reaches 165°F or 74°C) and all the liquid has been absorbed into the rice.
This “Forgotten Chicken” casserole is a complete meal in one dish, perfect for busy evenings. What are your go-to “set it and forget it” recipes?
