Eggnog Quick Bread

Eggnog Quick Bread is a delectable holiday dessert that perfectly captures the essence of the festive season. Whether you’re celebrating Christmas, New Year’s, or any other holiday, this bread is sure to be a hit. In this comprehensive guide, we’ll take you through each step to create this mouthwatering treat that your friends and family will love.

Ingredients:

Before we dive into the process, let’s gather all the ingredients you’ll need:

Ingredient Quantity
All-Purpose Flour 2 cups
Granulated Sugar 1 cup
Baking Powder 1 1/2 teaspoons
Baking Soda 1/2 teaspoon
Salt 1/2 teaspoon
Ground Nutmeg 1/2 teaspoon
Ground Cinnamon 1/2 teaspoon
Large Eggs 2
Eggnog 1 cup
Unsalted Butter (melted) 1/2 cup
Vanilla Extract 1 teaspoon
Dark Rum or Bourbon (optional) 1/4 cup (optional)
Chopped Pecans or Walnuts (optional) 1/2 cup (optional)

Please ensure you have these ingredients ready before you start. You don’t want to be searching for nutmeg in the middle of your baking adventure!

Instructions:

Step 1: Preheat and Prepare

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a 9×5-inch loaf pan. This ensures your bread won’t stick to the pan.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together:

  • All-purpose flour
  • Granulated sugar
  • Baking powder
  • Baking soda
  • Salt
  • Ground nutmeg
  • Ground cinnamon

Mix these dry ingredients thoroughly. This step is essential for even distribution in your bread.

Step 3: Combine Wet Ingredients

In a separate bowl, beat the eggs. Then, add:

  • Eggnog
  • Melted unsalted butter
  • Vanilla extract
  • Dark rum or bourbon (if using)

Mix these wet ingredients until well combined. The combination of eggnog and butter will give your bread its rich, festive flavor.

Step 4: Mix Wet and Dry Ingredients

Carefully pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined. Be cautious not to overmix; a few lumps are perfectly fine. If you’re including nuts, gently fold them into the batter at this stage.

Step 5: Fill the Loaf Pan

Now, pour the batter into the greased and floured loaf pan. Ensure it’s evenly distributed, and the top is smooth.

Step 6: Bake the Bread

Place the loaf pan in the preheated oven and bake for approximately 55-60 minutes. Your bread is ready when a toothpick inserted into the center comes out clean. The aroma of baking eggnog bread will fill your kitchen.

Step 7: Cool the Bread

Allow the bread to cool in the pan for about 10 minutes. This will make it easier to remove from the pan. Afterward, transfer it to a wire rack to cool completely.

Step 8: Make the Eggnog Glaze

In a small bowl, whisk together:

  • Powdered sugar
  • Eggnog
  • A pinch of ground nutmeg
  • A pinch of ground cinnamon

Whisk until you have a smooth, creamy glaze. This glaze adds a delightful sweetness and a hint of spice to your bread.

Step 9: Drizzle and Serve

Drizzle the eggnog glaze over the cooled bread. It will create a delicious, sugary crust that’s irresistible. Slice and serve your Eggnog Quick Bread as a delightful holiday treat.

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