Easy Ravioli Lasagna Bake
Indulge in the culinary magic of a time-saving twist on the classic lasagna with this Easy Ravioli Lasagna Bake. This recipe offers the perfect blend of tender ravioli, gooey cheese, and flavorful marinara sauce. Whether you’re hosting a dinner party or craving a comforting meal on a busy weeknight, this dish is sure to become your new favorite. Let’s dive into the details and uncover the secrets of crafting this delightful recipe.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Frozen cheese or beef-filled ravioli | 1 package (about 24 pieces) |
| Marinara sauce | 1 jar (24 oz) |
| Shredded mozzarella cheese | 2 cups |
| Grated Parmesan cheese | 1/2 cup |
| Dried basil (optional) | 1/2 teaspoon |
| Dried oregano (optional) | 1/2 teaspoon |
| Fresh basil leaves for garnish (optional) | As needed |
Instructions:
- Preheat Your Oven: Set the oven to 400°F and lightly grease a 9×13-inch baking dish.
- Layering Begins: Spread a thin layer of marinara sauce on the bottom of the baking dish.
- Ravioli Assembly Line: Create an even layer with frozen ravioli, topping each layer with sauce and mozzarella cheese. Repeat until the ravioli is used up. Optional: Sprinkle dried basil and oregano evenly over the top layer of cheese.
- Cover and Bake: Use aluminum foil to cover the baking dish and bake for 45 minutes, ensuring the ravioli is cooked through and the cheese is melted and bubbly.
- Unleash the Flavor: Remove the foil and bake for an additional 5-10 minutes, allowing the cheese to brown slightly.
- Cool and Garnish: Let the lasagna bake cool for a few minutes before serving. Garnish with fresh basil leaves if desired.
